Ingredientes para a massa:
Ingredientes para o recheio:
Modo de Preparação:
1- Para a base triture todos os ingredientes e coloque numa forma de tarte para levar ao forno (pré-aquecido a 180ºC).
2- Enquanto a base está no forno, coloque as tâmaras com água a ferver num tachinho. Triture e vá mexendo.
3 – Junte a amêndoa, envolva bem e coloque sobre a base.
4 – Leve ao forno a tostar até atingir a consistência desejada.
Sabias que a Gama de Biscoitos Bio PorSi do Intermarché foram eleitos Produto do Ano 2024?
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